Raw spaghetti & “meat balls”
The raw “meat balls” look eerily like normal chicken meat balls I used to gobble up. They look like they are ready to be popped into a hotpot or grill….
Recipe:
1/2 cup almond pulp
1/4 cup cashews
1/4 cup macadamia
2 sprigs parsley
2 tbs shoyu
2 tbs olive oil
1/4 cup soaked sundried tomatoes
1 tbs sunflower seeds
2 large white mushrooms
1 jalapeno
Sprinkle of black pepper
Adapted from veganmenu.blogspot.com
Over a bed of zucchini pasta, I poured a light marinara sauce:
2 medium tomatoes
1/2 cup soaked sundried tomatoes
1 tbs shoyu
3 tbs olive oil
1 tsp dried oregano
1 tsp dried basil
1 jalapeno
1 date
Sprinkle of black pepper
I really like this marinara recipe as it doesn’t have garlic or onion in it which makes it easy on the palate.
can you really pop them on the grill to heat up?
Well, I suppose you could but it’ll taste nutty and savory and not meaty if you know what i mean
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