Got this recipe from Salad Days, by a single raw gal who lives in Brooklyn, NYC. It’s her raw staple because it’s so delicious and easy to make.
Blend (2 servings):
5 small tomatoes
1 clove garlic
1 tbs soy sauce
1 tbs apple cider vinegar
4 basil leaves
4 tbs extra virgin olive oil
Black pepper to taste
Pour over chopped capsicum, cucumber, [...]
Watercress, red capsicum, avocado, and black olives with a spicy tomato dressing. Verdict: refreshing, light, but gave the salad some depth in flavour.
2 tomatoes
1 garlic clove
1 tbs apple cider vinegar
1 tsp sea salt
1 tsp black pepper
1 tsp paprika
1 pinch chilli powder
I never liked salads but I’ve been trying my best to incorporate more into my diet.
After browsing numerous raw blogs and trying recipes, I concluded that a great-tasting salad needs the following:
1. Variety, but not too much
Too many vegetables and fruit spoil the pot and you really have no idea what you are tasting.
2. Two [...]
One of my favourite lunches to have on a busy day. My multipurpose food processor is a lifesaver as it has interchangeable cutters.
1 zucchini (capellini size)
3 romaine lettuce leaves
3 baby tomatoes
3 white mushrooms
2 scallions/spring onion
sprinkle of sesame seeds
Sauce:
1/4 cup sunflower seeds
1 tbs soy sauce
1/4 lemon juice
1 tbs coconut oil
1 tsp chilli powder
sprinkle of cayenne pepper
I [...]
Blend a cup of almonds in two-three cups of water. Strain the milk from the pulp with a nut milk bag.
Add a couple of dates and it’s a dreamy creamy “milk”…
