Got this recipe from Salad Days, by a single raw gal who lives in Brooklyn, NYC. It’s her raw staple because it’s so delicious and easy to make. Blend (2 servings): 5 small tomatoes 1 clove garlic 1 tbs soy sauce 1 tbs apple cider vinegar 4 basil leaves 4 tbs extra virgin olive oil [...]
Watercress, red capsicum, avocado, and black olives with a spicy tomato dressing. Verdict: refreshing, light, but gave the salad some depth in flavour. 2 tomatoes 1 garlic clove 1 tbs apple cider vinegar 1 tsp sea salt 1 tsp black pepper 1 tsp paprika 1 pinch chilli powder
I never liked salads but I’ve been trying my best to incorporate more into my diet. After browsing numerous raw blogs and trying recipes, I concluded that a great-tasting salad needs the following: 1. Variety, but not too much Too many vegetables and fruit spoil the pot and you really have no idea what you [...]
One of my favourite lunches to have on a busy day. My multipurpose food processor is a lifesaver as it has interchangeable cutters. 1 zucchini (capellini size) 3 romaine lettuce leaves 3 baby tomatoes 3 white mushrooms 2 scallions/spring onion sprinkle of sesame seeds Sauce: 1/4 cup sunflower seeds 1 tbs soy sauce 1/4 lemon [...]
Blend a cup of almonds in two-three cups of water. Strain the milk from the pulp with a nut milk bag. Add a couple of dates and it’s a dreamy creamy “milk”…
