Be warned: very filling gorgeous lunch. Raw mock salmon pate: 1 cup soaked almonds 4 pieces of soaked sundried tomatoes Juice of 1/2 lemon 1 tbs shoyu Black pepper to taste 1/4 cup water You should get a chunky paste but if you want yours smoother, stick all this stuff into a blender. I wrapped [...]
We had an abundance of mint in our garden so I cruised around the Internet for recipe ideas. Mint chocolate chip ice-cream was a childhood fave, so I thought I would replicate this flavour as best as I can. It turned out to be a light pale green, as opposed to a bright florescent shade. [...]
If you have a weakness for crumbles, this recipe will totally indulge this desire. You don’t need cooked crumbles no more, my friend. 1/2 cup soaked walnuts 1/2 cup soaked almonds 1 tbs raw manuka honey 2 dates 1 tbs cinnamon Juice of 1/2 lemon Dash of sea salt Place raspberries, strawberries, blueberries on a [...]
They taste like brownie balls, especially after freezing. The BOMB. 1/2 cup soaked walnuts 1/2 cup soaked almonds 1 tbs vanilla essence 3 tbs agave nectar 6 soaked dates 2 tbs unsweetened cocoa powder Dash of cinnamon Blend in a food processor till it gets a cake-like consistency. Roll into small balls and coat with [...]
Adapted from The Sunny Raw Kitchen, it’s one of those meals where it looks "meh" but it tastes so good. I skipped the zucchini and replaced miso with shoyu as I don’t really like either in raw soups. Makes two servings: 1/2 avocado 4 cups spinach 2 cups cucumber 1 cup tomato 1 celery stalk [...]
Sometimes I get so caught up with new recipes I forget old faves like this one. Marinate chopped white mushrooms in olive oil, salt, and black pepper. Add chopped basil, red bell pepper, and baby tomatoes. Mix well. Let it sit for a few minutes until the mushrooms look less “white” and more oily. I [...]
