Be warned: very filling gorgeous lunch.
Raw mock salmon pate:
1 cup soaked almonds
4 pieces of soaked sundried tomatoes
Juice of 1/2 lemon
1 tbs shoyu
Black pepper to taste
1/4 cup water
You should get a chunky paste but if you want yours smoother, stick all this stuff into a blender. I wrapped broccoli sprouts, cucumber, carrot and spinach leaves in [...]
We had an abundance of mint in our garden so I cruised around the Internet for recipe ideas. Mint chocolate chip ice-cream was a childhood fave, so I thought I would replicate this flavour as best as I can. It turned out to be a light pale green, as opposed to a bright florescent shade. [...]
If you have a weakness for crumbles, this recipe will totally indulge this desire. You don’t need cooked crumbles no more, my friend.
1/2 cup soaked walnuts
1/2 cup soaked almonds
1 tbs raw manuka honey
2 dates
1 tbs cinnamon
Juice of 1/2 lemon
Dash of sea salt
Place raspberries, strawberries, blueberries on a serving dish and then layer the raw crumble [...]
They taste like brownie balls, especially after freezing. The BOMB.
1/2 cup soaked walnuts
1/2 cup soaked almonds
1 tbs vanilla essence
3 tbs agave nectar
6 soaked dates
2 tbs unsweetened cocoa powder
Dash of cinnamon
Blend in a food processor till it gets a cake-like consistency. Roll into small balls and coat with dried coconut flakes.
Adapted from The Sunny Raw Kitchen, it’s one of those meals where it looks "meh" but it tastes so good.
I skipped the zucchini and replaced miso with shoyu as I don’t really like either in raw soups.
Makes two servings:
1/2 avocado
4 cups spinach
2 cups cucumber
1 cup tomato
1 celery stalk
1 garlic clove
1 green onion
1 tbs lemon juice
Handful [...]
Sometimes I get so caught up with new recipes I forget old faves like this one.
Marinate chopped white mushrooms in olive oil, salt, and black pepper.
Add chopped basil, red bell pepper, and baby tomatoes. Mix well.
Let it sit for a few minutes until the mushrooms look less “white” and more oily. I was dismayed when [...]
