A raw staple: tabouleh
Ever since I found this recipe in Sarma’s Living Raw Food, I just can’t get enough of it. I sometimes make a meal of it or it’s a great side dish.
It’s so simple but so flavourful.
Recipe:
1 head cauliflower, process in food process
3-4 big sprigs of parsley
1 tomato, chopped
1 cucumber, chopped
3 scallions
Juice of one lemon or lime
1/4 cup extra virgin olive oil
Sea salt and black pepper to taste
[...] 21, 2009 in food Last night I made this awesome Tabbouleh recipe I found on Raw Bento. I can’t believe it’s raw!!! So [...]
[...] slapped together a quickie bento in less than a minute: leftover raw tabouleh and flax crackers on the side. I like the way tabouleh marinates and oozes with flavour by the time [...]