Avocado cucumber nori roll
Nori rolls are a staple in my diet. It’s perfect for when I want something quick and easy, but not too plain. I only use toasted nori sheets but the rest of my ingredients are raw.
By hand, mash up one ripe avocado, shred one small cucumber, add 1 tsp of dried dill, ½ tsp of sea salt, chop a clove of garlic and sprinkle black pepper to taste.
I usually add broccoli or radish sprouts to my nori rolls but I didn’t have any this time, so I made do with some mizuna watercress leaves. Before I spread the raw filling onto a nori sheet, I placed half a Romaine leaf on the nori to prevent it from becoming too wet.
Also, I don’t bother to cut the nori into pieces if the non-raw boyfriend is not around. I just dip it into some wasabi and shoyu and it’s ready to eat. This is raw fast food. I swear it only takes less than 10 minutes from start to first bite. Oishiii…
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