I LOVE raw coleslaw and I pretty much love drizzling raw mayo (recipe here) on other things too and one of them is zucchini pasta. I’ll sprinkle a ton of black pepper and top the noodles with yellow and red baby tomatoes to make the dish more colourful.
This is another summer meal I like to [...]
I’ve never found napa cabbage attractive to eat but would do so in Asian soups and use it in my own homemade kimchi. But I got sick of romaine wraps so I grudgingly tried napa cabbage and it’s awesome!
The leaves are very firm and holds veggies well and the taste when raw is so [...]
Sometimes if you don’t follow a recipe to the T, you will get a very different result. Today’s recipe is called an accidental thousand island dip because it was meant to be a “cheesy cheddar cheese” spread.
I took the recipe from a raw blog whose name I’ve forgotten. Although the ingredients were pretty much the [...]
Nori rolls are a staple in my diet. It’s perfect for when I want something quick and easy, but not too plain. I only use toasted nori sheets but the rest of my ingredients are raw.
By hand, mash up one ripe avocado, shred one small cucumber, add 1 tsp of dried dill, ½ tsp of [...]
I get cravings for creamy mushroom flavours once in a awhile and this mushroomy recipe from The Renegade Health Show is the bomb. I didn’t have all the ingredients so here is my version:
In a high-speed blender:
¼ cup sunflower seeds, soaked
½ stalk celery
6 pieces of shiitake mushrooms
1 tbs olive oil
1 clove garlic
1 tsp apple [...]
“Simple is the best” was what I was thinking when I returned to Tokyo after five weeks of holidays in Singapore and Sri Lanka.
While it was fairly easy to remain high raw in Singapore as I had access to a blender and fresh produce most times. But I had to go 80-90 per cent [...]
I teach English part-time and occasionally I don’t have time between lessons to go home for a nice raw meal.
So, I take out my bento and throw together a yummy lunch on-the-go.
Zucchini pasta with brown mushrooms and carrot hearts. I made a creamy hemp basil sauce to go with it, plus a couple of [...]
Ever since I got this wonderful contraption, I’ve been in raw pasta heaven.
You can buy this vegetable spiral slicer from here. It’s cheap and you can make zucchini, carrot, and beet noodles in just a pinch. Gone are the days when I slaved with just a cheap-ass scraper type of veggie slicer which actually gives [...]
I was inspired by Rawmazing’s raw chipolte mayo recipe, but as you can see from the title, I used fresh jalapenos instead. This has become one of my absolute faves as I’ve got a passion for all things spicy like no other.
This is one of my quickest meal ideas: veggie sticks with a delicious [...]
I’ve tried different raw hummus and this is the best one I made so far. I whipped up a medium-sized bowl and thought I would have some left over for tomorrow but it was too delish… I had it all!
