I’m on a Korean kick lately. Three reasons why I love Korean food: spicy, full of garlic, and just downright hearty. Oh and kimchi…I heart kimchi anything. Since I bought some Korean pastes like hot pepper (gochuchang) and fermented soy bean (doenjang), I thought I would flex my culinary muscles. It’s been a while since [...]
Every once in a while I’ll ferment some kimchi in my own home. I don’t like store-bought kimchi because it has fish sauce (smelly!) and rice flour. I would say this is high-raw kimchi because I used Korean red pepper flakes and toasted sesame oil, but still pretty wholesome in my opinion. My humble recipe [...]
The thing about raw food imitating SAD/”real” food is it’s never exactly the same. In some cases, it tastes better, like raw corn. Please give raw corn a go and you’ll wonder why the heck you ate it cooked in the first place. But for this Raweo, or raw Oreo, I was disappointed at first [...]
My taste buds are veering to simpler flavours and one of my current faves is this humble zucchini pasta dish with raw marinara sauce topped with some raw cream cheese. When I first tried making marinara sauce, I loaded it with so many ingredients like onion and tons of fresh basil and marinated the pasta [...]
This must be the best raw pad thai I’ve made. Adapted from RawFu’s Lowanna’s video, this will quell any noodle craving. Kelp noodles: Soak in water, lemon juice, and soy sauce for at least 30 min Vegetables: marinate cabbage, carrot, cucumber, basil, garlic, ginger, green onion, red capsicum in shoyu, lemon, and black pepper, for [...]
Be warned: very filling gorgeous lunch. Raw mock salmon pate: 1 cup soaked almonds 4 pieces of soaked sundried tomatoes Juice of 1/2 lemon 1 tbs shoyu Black pepper to taste 1/4 cup water You should get a chunky paste but if you want yours smoother, stick all this stuff into a blender. I wrapped [...]
I did a similar recipe before where I mixed cauliflower “rice” with veggies, but this time I marinated all the veggies and then used the leftover sauce to mix in with the “rice”. Marinated beans, red capsicum, shimeiji mushrooms, cabbage in shoyu, ginger, garlic, sesame oil, lemon juice and white onions for two hours. The [...]
The raw “meat balls” look eerily like normal chicken meat balls I used to gobble up. They look like they are ready to be popped into a hotpot or grill….
I would say this is a very poor attempt at raw pizza as most raw enthusiasts would put a marinara sauce and then a “cheese” layer. I thought it was time to try the raw Italian “bread” I bought from The Raw Food World, as I had a craving for normal pizza which is far [...]
