Dreamy creamy almond milk
I have waxed lyrical about raw almond milk here before — that was when I was using my cheap-ass-can’t-blend-to-save-its-life-blender and it tasted great. First I blended water with almonds, strained the pulp away, then I blended in dates (usu two or three) to sweeten it up but I always ended up with fairly big chunks so what I really drank was almond milk with some date chunks and debris at the bottom.
But with my new beast of a blender, the dates were pulverized in no time. I could see some very fine “powder” floating at the bottom of my glass, but it didn’t feel powdery at all. I used raw almond butter and water this time so it was a dreamy creamy batch done in a few seconds — my kind of nightcap.
Raw food is sooooooo much better with a kick-ass blender. I would highly recommend it.
