Comments on: Gaga over raw ice cream on raw brownies

By: admin

admin — Fri, 12 Nov 2010 03:42:41 +0000

I forgot to mention that yes I have blended my ingredients for ice-cream in a blender and then just poured it into a bowl and let it freeze in the freezer for a couple of hours, sometimes three. But with an ice-cream maker, it takes only 15-20 minutes.

By: admin

admin — Fri, 12 Nov 2010 03:41:40 +0000

Ooo you have a Vitamix? You will find great use for it then if you are into raw. I only have an ordinary blender that can’t really blender tough vegetables that smoothly.

Almond milk rocks!!

By: Qiuxuan

Qiuxuan — Fri, 12 Nov 2010 03:09:10 +0000

Hi Yu Ming

I had a Vitamix blender at home but I have not yet tried to make ice-cream using it. Have u tried making ice-cream from blender before?

Anyway, I must let u know that I was so inspired by you (I’m into raw eating too but perhaps 60% raw?) that I made my first almond milk for the first time using my Vitamix blender. Results? Yummilicious nut milk!! Thanks for the inspiration!

By: Raw Bento » Pure Food & Wine: The big one

Raw Bento » Pure Food & Wine: The big one — Tue, 22 Jun 2010 23:35:16 +0000

[...] it was to-die-for. It was very rich and it put my own homemade raw ice cream to [...]

By: Michal

Michal — Wed, 16 Dec 2009 22:06:45 +0000

This looks so incredible!

By: Katie

Katie — Mon, 07 Dec 2009 23:29:15 +0000

MACA!