Raw Bento

I had some leftover kelp noodles, so I marinated some shiitake mushrooms, red cabbage and onion for an hour before I packed everything into my bento box. I sliced up some cucumber strips to give it more bulk and re-used an old capers glass jar to hold a sesame miso ginger sauce.

It was a filling, satisfying lunch on the go.

Recipe:
½ cup sesame seeds (black or white)
1 tbs red miso
1 knob ginger
¼ cup water
1 tbs sesame oil
Juice of ¼ lemon