Mock salmon nori rolls
Be warned: very filling gorgeous lunch.
Raw mock salmon pate:
1 cup soaked almonds
4 pieces of soaked sundried tomatoes
Juice of 1/2 lemon
1 tbs shoyu
Black pepper to taste
1/4 cup water
You should get a chunky paste but if you want yours smoother, stick all this stuff into a blender. I wrapped broccoli sprouts, cucumber, carrot and spinach leaves in large nori sheets and cut them into bite-sized sushi. Would encourage you to dip the sushi into shoyu and wasabi. Oishikatta!
[...] the mushy avo mixture with the nori and they were incredibly juicy and savoury — I should make mine without using a lettuce or spinach leaf as a barrier between the nori sheet and [...]