Mushroom sauce with zucchini pasta
I get cravings for creamy mushroom flavours once in a awhile and this mushroomy recipe from The Renegade Health Show is the bomb. I didn’t have all the ingredients so here is my version:
In a high-speed blender:
¼ cup sunflower seeds, soaked
½ stalk celery
6 pieces of shiitake mushrooms
1 tbs olive oil
1 clove garlic
1 tsp apple cider vinegar
1 tsp chopped white onion
1 tbs tamari
Salt and pepper to taste
A splash of water
This made 2 cups worth of mushroom sauce which I couldn’t finish. I probably had ¾ cup over zucchini noodles and the other quarter I stuffed into marinated white mushrooms, that were so yum because it was sooooo mushroomy. I sprinkled more black pepper before serving and it just tasted like a deconstructed cream of mushroom soup, which was a dish I used to adore.
