Comments on: My own version of kimchi http://raw-bento.com/raw-kimchi/ A raw vegan bento blog　ロービーガンの弁当のブローグ Wed, 07 Sep 2011 16:08:20 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Raw Bento » Half-raw half-cooked eats http://raw-bento.com/raw-kimchi/comment-page-1/#comment-1384 Raw Bento » Half-raw half-cooked eats Fri, 18 Jun 2010 05:17:12 +0000 http://raw-bento.com/?p=625#comment-1384 [...] My own version of kimchi [...] [...] My own version of kimchi [...]

]]> By: admin http://raw-bento.com/raw-kimchi/comment-page-1/#comment-1367 admin Mon, 14 Jun 2010 07:06:27 +0000 http://raw-bento.com/?p=625#comment-1367 It's so easy and yummy. I used to put it in soups but I realised recently I prefer it raw which is better for me anyway. Yay for that. It’s so easy and yummy. I used to put it in soups but I realised recently I prefer it raw which is better for me anyway. Yay for that.

]]> By: GirlonRaw http://raw-bento.com/raw-kimchi/comment-page-1/#comment-1365 GirlonRaw Mon, 14 Jun 2010 07:02:35 +0000 http://raw-bento.com/?p=625#comment-1365 I love making Kim Chi as well. I made it quite a bit at Raw Chef School and LOVED it! I love making Kim Chi as well. I made it quite a bit at Raw Chef School and LOVED it!

]]> By: mariannes http://raw-bento.com/raw-kimchi/comment-page-1/#comment-1364 mariannes Mon, 14 Jun 2010 06:57:50 +0000 http://raw-bento.com/?p=625#comment-1364 Yeah I am garlic intolerant (less I remove the stem), but I can never have too much ginger! It's like happy life elixir! Yeah I am garlic intolerant (less I remove the stem), but I can never have too much ginger! It’s like happy life elixir!

]]> By: admin http://raw-bento.com/raw-kimchi/comment-page-1/#comment-1362 admin Mon, 14 Jun 2010 05:59:54 +0000 http://raw-bento.com/?p=625#comment-1362 I must be immune to the smell LOL! Well I do find regular kimchi with the fish sauce completely unbearable but I think if you are sensitive to garlic and ginger, it would be pretty pungent. I must be immune to the smell LOL!

Well I do find regular kimchi with the fish sauce completely unbearable but I think if you are sensitive to garlic and ginger, it would be pretty pungent.

]]> By: mariannes http://raw-bento.com/raw-kimchi/comment-page-1/#comment-1361 mariannes Mon, 14 Jun 2010 05:57:16 +0000 http://raw-bento.com/?p=625#comment-1361 Last time I tried to make kimchi I stank down the whole apartment! I am afraid to try again, but it is so delicious.... Last time I tried to make kimchi I stank down the whole apartment! I am afraid to try again, but it is so delicious….

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