Comments on: Raw mint chip cheesecake http://raw-bento.com/raw-mint-chip-cheesecake/ A raw vegan bento blog　ロービーガンの弁当のブローグ Wed, 07 Sep 2011 16:08:20 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: janalin http://raw-bento.com/raw-mint-chip-cheesecake/comment-page-1/#comment-294 janalin Fri, 29 Jan 2010 04:29:45 +0000 http://raw-bento.com/?p=382#comment-294 Thanks for answering all my questions. really appreciate it. Opppss, too late....I ate the date seeds too....NOT....just kidding. I haven't tried the recipe yet, but now that I have all the answers....(to raw mint cheesecake...not life), I will definitely feedback to you how it went. :)))) I soaked some cashew nuts to try your raw tartar dip....and STUPID me forgot to put the bowl in the fridge overnight. In Singapore's humidity you can imagine what happened.....the whole mixture turned rancid the next morning and I had to toss it cos the smell was making my tummy churned. Lesson learnt....the expensive way. :(((( Thanks for answering all my questions. really appreciate it. Opppss, too late….I ate the date seeds too….NOT….just kidding. I haven’t tried the recipe yet, but now that I have all the answers….(to raw mint cheesecake…not life), I will definitely feedback to you how it went. :) )))

I soaked some cashew nuts to try your raw tartar dip….and STUPID me forgot to put the bowl in the fridge overnight. In Singapore’s humidity you can imagine what happened…..the whole mixture turned rancid the next morning and I had to toss it cos the smell was making my tummy churned. Lesson learnt….the expensive way. :( (((

]]> By: Heathy http://raw-bento.com/raw-mint-chip-cheesecake/comment-page-1/#comment-290 Heathy Wed, 27 Jan 2010 22:54:20 +0000 http://raw-bento.com/?p=382#comment-290 What a great blog! Ive made a bunch of things from Sweet Gratitude, but not the choc mint cheesecake - Ive had my eye on it for a while though! It's so cool that you did a huge restaurant tour - i did a bit of one in the fall and also went to Pure/One Lucky Duck/Quintessence/Rockin Raw - I want to hit up Caravan of Dreams next time! Take care! Heathy What a great blog!
Ive made a bunch of things from Sweet Gratitude, but not the choc mint cheesecake – Ive had my eye on it for a while though!

It’s so cool that you did a huge restaurant tour – i did a bit of one in the fall and also went to Pure/One Lucky Duck/Quintessence/Rockin Raw – I want to hit up Caravan of Dreams next time!

Take care!
Heathy

]]> By: admin http://raw-bento.com/raw-mint-chip-cheesecake/comment-page-1/#comment-285 admin Wed, 27 Jan 2010 03:29:00 +0000 http://raw-bento.com/?p=382#comment-285 Ooo I should try the mudslide pie.... I'm on a chocolate kick lately. Ooo I should try the mudslide pie…. I’m on a chocolate kick lately.

]]> By: Rachel http://raw-bento.com/raw-mint-chip-cheesecake/comment-page-1/#comment-284 Rachel Mon, 25 Jan 2010 21:25:13 +0000 http://raw-bento.com/?p=382#comment-284 I literally just put my I Am Heavenly (Mudslide Pie) into the refrigerator seconds ago. I bought the I Am Grateful recipe book from Gratitude Cafe on my last visit to Berkeley. Now, looking at your pie, I'm about to hit up their website and get that book too. I LOVE their raw desserts so much. So yummy, so good for me, and so much fun to make. Thanks for sharing your creation with us. I literally just put my I Am Heavenly (Mudslide Pie) into the refrigerator seconds ago. I bought the I Am Grateful recipe book from Gratitude Cafe on my last visit to Berkeley. Now, looking at your pie, I’m about to hit up their website and get that book too. I LOVE their raw desserts so much. So yummy, so good for me, and so much fun to make. Thanks for sharing your creation with us.

]]> By: admin http://raw-bento.com/raw-mint-chip-cheesecake/comment-page-1/#comment-282 admin Mon, 25 Jan 2010 12:53:37 +0000 http://raw-bento.com/?p=382#comment-282 Oops forgot one answer: you should throw the date seeds away. Oops forgot one answer: you should throw the date seeds away.

]]> By: admin http://raw-bento.com/raw-mint-chip-cheesecake/comment-page-1/#comment-281 admin Mon, 25 Jan 2010 12:52:24 +0000 http://raw-bento.com/?p=382#comment-281 Hi Janalin, 1. Sure, why not experiment with milo powder :p I wonder how it wld taste with mint, though. lemme know when you try it! 2. I used vanilla essence. But if I have vanilla pods, I will use just one. 3. Without the chlorophyll powder, the green part of the cheesecake will turn into a pallid green shade which doesn't look as appetizing as a brighter green colour that commercial mint desserts have. Hi Janalin,

1. Sure, why not experiment with milo powder :p I wonder how it wld taste with mint, though. lemme know when you try it!

2. I used vanilla essence. But if I have vanilla pods, I will use just one.

3. Without the chlorophyll powder, the green part of the cheesecake will turn into a pallid green shade which doesn’t look as appetizing as a brighter green colour that commercial mint desserts have.

]]> By: janalin http://raw-bento.com/raw-mint-chip-cheesecake/comment-page-1/#comment-280 janalin Mon, 25 Jan 2010 09:27:10 +0000 http://raw-bento.com/?p=382#comment-280 Your photo of the cake was powerful enough to MAKE me want to do the recipe. I LOVE mint cheesecake. So please please excuse me if the questions Im about to ask are really stupid. I have to ask cos Im not a total raw foodist yet so I dont have alot of ingredients. K, here goes: 1.can i use milo powder instead of chocolate powder? 2.does vanilla mean vanilla pod seeds or vanilla essence? 3.the dates that i am using have seeds, so do i still use 12 of these after i pit them? 4.if i dont have chlorophyl powder, can i omit it? Will it ruin the recipe? thanks in advance! j Your photo of the cake was powerful enough to MAKE me want to do the recipe. I LOVE mint cheesecake. So please please excuse me if the questions Im about to ask are really stupid. I have to ask cos Im not a total raw foodist yet so I dont have alot of ingredients. K, here goes:
1.can i use milo powder instead of chocolate powder?
2.does vanilla mean vanilla pod seeds or vanilla essence?
3.the dates that i am using have seeds, so do i still use 12 of these after i pit them?
4.if i dont have chlorophyl powder, can i omit it? Will it ruin the recipe?

thanks in advance!
j

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