Simple vegan blueberry pancakes
Although I love having a juice and/or smoothie for breakfast, I sometimes crave a solid brunch on the weekend. Perhaps it’s more the feeling that I love than the actual food — a slower rhythm to move to, a break in routine, and just feeling lazy.
I decided to make some vegan blueberry pancakes a few weekends ago and the end result was very delicious but I felt like I needed a nap after…
Recipe:
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup almond milk
1 tsp baking soda
1 tbs olive oil
I whisked this up in a bowl and used low heat on a non-stick pan to make the pancakes. Then I topped them with blueberries and drizzled maple syrup over.
Did it fulfill my brunch craving? It sure did but I don’t think these will make a frequent appearance in my kitchen…
