Raw Bento

I’m sorry to say this but I will stop posting on Raw Bento indefinitely. I am just way too busy and it’s really hard maintaining three blogs that are good. I have made the decision to focus on my Beauty Box blog and will move all future food posts there in the shape of an occasional food and fitness journal.

Thanks for subscribing and commenting on this lil’ space of mine, but alas I’m moving on, not just from blogging, but from the concept of calling myself “raw” or “raw vegan” or “mostly vegan”. I’m just a veggie lover.

There are days which I am pretty raw but then there are days which I’m hardly raw — I have just eased into eating whatever I feel like (within reason; I’m still pretty health conscious!). It’s just that I’ve stopped taking such an obsessive interest in making raw food.

In fact, I would like to try and move away from having such a microscopic focus on food. It’s part of my lifestyle but I just don’t want to talk about it at length anymore — I believe in eating as much fresh, raw produce as possible on any given day but that’s it. I no longer feel the need to share so much of this part of my life anymore.

I don’t even read many raw blogs anymore because I think I’ve exhausted all the ways to make the kind of raw food I like. I just keep eating the same stuff I like which makes for very boring content.

I’ll still keep this URL till it expires so you can look into the archives for recipes if you like. Sayonara….

Keep on eating raw, ne