Zucchini pasta with raw mayo
I LOVE raw coleslaw and I pretty much love drizzling raw mayo (recipe here) on other things too and one of them is zucchini pasta. I’ll sprinkle a ton of black pepper and top the noodles with yellow and red baby tomatoes to make the dish more colourful.
This is another summer meal I like to make but had no cravings for in winter.
Strangely, I’ve developed a creeping dislike for kelp noodles and I adored these all of last year. Maybe my last experience with pesto kelp noodles recently tasted very bitter (perhaps the fault of bitter basil leaves) and the rubbery texture of the noodles somehow got to me. I’ve now got something like eight packets of kelp noodles waiting to be finished. Maybe I just need to make raw pad thai again.
I’m so surprised by my changing likes and dislikes. First, nut pates, and now kelp noodles…. I wonder what’s next…?
HEY HERE i just found your blog and i was so excited to read it!!! All your meals look so AMAZINGLY GORGEOUS and i was really surprised to read that you’re a singaporean now living in Japan! There are really so few fellow raw Singaporeans! I’ve been making my own work lunches but your blog inspires me to try new recipes! Thks for that and keep blogging!!
Thank you! Raw food is very pretty with vibrant colours that are not spoiled by cooking
Yeah, Singapore has the perfect weather for raw food but alot of our cuisine is hot, soft, cooked food but maybe more Singaporeans will get into living food lifestyle.